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Steve Miller
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Sharon has been stocking up on this stuff at Big Lots. 50 cents a box. Flavors that never caught on, which doesn’t mean they’re not good. Citrus cilantro Rice-a-Roni is da bomb! Yummy

I’d serve it to guests, Sharon not so much.

Rice-a-Roni. Yea or Nay?


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Posts: 34927 | Location: Hooterville, OH | Registered: 23 April 2005Reply With QuoteReport This Post
Daniel
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The San Francisco treat! ThumbsUp
 
Posts: 24710 | Registered: 31 March 2007Reply With QuoteReport This Post
LL
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Nay

I make 20 min rice once or twice a week. biscati, brown and white.

Always with chicken broth that I a have frozen, 1 cup with water added. Then herbs from the freezer or dried. Parsley, garlic chives, chives, etc.

Left overs reheated.

Sometimes with veggies added especially when reheating.


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Posts: 16320 | Location: north of boston | Registered: 16 May 2005Reply With QuoteReport This Post
Mikhailoh
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I'm with you, Steve. That stuff is good. Not particularly good for you, but right tasty


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Posts: 13549 | Registered: 20 April 2005Reply With QuoteReport This Post
wtg
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I like it, except that it's too salty for me.


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We are all visitors to this time, this place. We are just passing through. Our purpose here is to observe, to learn, to grow, to love… and then we return home. - Australian Aboriginal proverb

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pianojuggler
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quote:
Originally posted by well-tempered gardener:
I like it, except that it's too salty for me.
Same here. Same with those Lipton noodle thingies (if they even make those anymore).


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Posts: 30038 | Registered: 27 April 2005Reply With QuoteReport This Post
Nina
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I love chicken rice-a-roni. They also make a low-salt version that's "fine." It's a definite childhood comfort food for me.

But I don't like any other version. Go figure.
 
Posts: 35377 | Location: West: North and South! | Registered: 20 April 2005Reply With QuoteReport This Post
pianojuggler
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On the other hand, don't get between me and a box of Stove-Top Stuffing.


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ShiroKuro
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I don't think I've ever eaten rice-a-roni. Huh. Confused


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Posts: 18438 | Location: not in Japan any more | Registered: 20 April 2005Reply With QuoteReport This Post
Steve Miller
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quote:
Originally posted by well-tempered gardener:
I like it, except that it's too salty for me.


Try mixing in some frozen veg. Cool


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Posts: 34927 | Location: Hooterville, OH | Registered: 23 April 2005Reply With QuoteReport This Post
Axtremus
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Citrus cilantro
Yes, that's my favorite Rice-a-Roni flavor so far.


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Posts: 12688 | Registered: 01 December 2006Reply With QuoteReport This Post
Axtremus
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quote:
Originally posted by Steve Miller:
quote:
Originally posted by well-tempered gardener:
I like it, except that it's too salty for me.
Try mixing in some frozen veg. Cool
I do that.
If I get the Spanish Fried Rice flavor, I also add shrimp to approximate paella.


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Posts: 12688 | Registered: 01 December 2006Reply With QuoteReport This Post
Steve Miller
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I add cooked chicken to some flavors. Helps balance the salt.


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Life is short. Play with your dog.

 
Posts: 34927 | Location: Hooterville, OH | Registered: 23 April 2005Reply With QuoteReport This Post
CHAS
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Many years ago I had a bike I liked.
The paint got bad.
Got a body shop guy to paint it.
Cut up a Rice-a-roni bag and put the logos on the bike.
Raced it among the fancy Italian $$$$ bikes.
Got more dirty looks than laughs.


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Posts: 25702 | Location: Still living at 9000 feet in the High Rockies of Colorado | Registered: 20 April 2005Reply With QuoteReport This Post
Daniel
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hysteric
 
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