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And tonight's dinner is....
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.....turkey, stuffing and gravy.....

I bought an extra turkey at Thanksgiving and had the broth base I make gravy from in the freezer. I figured I needed to get that stuff used up, so I deconstructed the bird yesterday, brined it overnight, made stuffing and gravy this afternoon and roasted the bird. We just finished eating.

I'll be looking for creative ways to use up all that leftover turkey.....

Tomorrow's project: Turkey soup!

Tomorrow's lunch: Turkey sandwiches!


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We are all visitors to this time, this place. We are just passing through. Our purpose here is to observe, to learn, to grow, to love… and then we return home. - Australian Aboriginal proverb

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Posts: 37749 | Location: Somewhere in the middle | Registered: 19 January 2010Reply With QuoteReport This Post
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Yum!

What did you think of the Corned beef last night?


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Life is short. Play with your dog.

 
Posts: 34827 | Location: Hooterville, OH | Registered: 23 April 2005Reply With QuoteReport This Post
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I didn't end up making the corned beef yesterday. Neither of us had much of an appetite. We figured that it could hold for a few days; it's vacuum sealed in its package.

I'll definitely post my results, probably Sunday or Monday. After we get through some of the turkey leftovers.... Big Grin


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We are all visitors to this time, this place. We are just passing through. Our purpose here is to observe, to learn, to grow, to love… and then we return home. - Australian Aboriginal proverb

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Posts: 37749 | Location: Somewhere in the middle | Registered: 19 January 2010Reply With QuoteReport This Post
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Having leftover chicken cacciatore. Made it in the Instant Pot two days ago.
Will go on a bed of quinoa and brown rice from a 90 second rice packet.


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Several people have eaten my cooking and survived.

 
Posts: 25674 | Location: Still living at 9000 feet in the High Rockies of Colorado | Registered: 20 April 2005Reply With QuoteReport This Post
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I made this the other night. Highly recommend.

https://www.bonappetit.com/rec...-sambal-pork-noodles


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"A mob is a place where people go to get away from their conscience" Atticus Finch

 
Posts: 13520 | Registered: 20 April 2005Reply With QuoteReport This Post
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One time when we had a lot left over from T-giving Mr. SK made turkey curry, and another time, tandoori turkey. Both were excellent. Just use lots of dark meat!


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My piano recordings at Box.Net: https://app.box.com/s/j4rgyhn72uvluemg1m6u

 
Posts: 18310 | Location: not in Japan any more | Registered: 20 April 2005Reply With QuoteReport This Post
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quote:
Originally posted by Steve Miller:
Yum!

What did you think of the Corned beef last night?


Best. Corned. Beef. Ever.

Really and truly. Meat was tender and juicy without being boiled, like all the other recipes I've tried in the past. I used a bottle of Peroni, because that's the only beer I had in the house. Heresy for St Patty's Day, but it worked really well. Don't know that I would have liked a stout instead (and I drink Guinness, so that's saying something).

I had a 4 pound brisket and cooked it for 90 minutes. Did small potatoes, carrots, and brussels sprouts for five minutes; they were delicious but maybe a tad overdone. I might try 3 or 4 minutes next time.

Can't wait to have corned beef and Swiss cheese sandwiches on Rosen's rye (with seeds!) for lunch tomorrow.

Yummy

Great recipe, Steve. Thanks for sharing it.


--------------------------------
We are all visitors to this time, this place. We are just passing through. Our purpose here is to observe, to learn, to grow, to love… and then we return home. - Australian Aboriginal proverb

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Posts: 37749 | Location: Somewhere in the middle | Registered: 19 January 2010Reply With QuoteReport This Post
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I’m glad you liked it!


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Life is short. Play with your dog.

 
Posts: 34827 | Location: Hooterville, OH | Registered: 23 April 2005Reply With QuoteReport This Post
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I hope Raffi is partaking of the leftover turkey.
 
Posts: 45723 | Registered: 20 April 2005Reply With QuoteReport This Post
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Why yes he is!


--------------------------------
We are all visitors to this time, this place. We are just passing through. Our purpose here is to observe, to learn, to grow, to love… and then we return home. - Australian Aboriginal proverb

Bazootiehead-in-training



 
Posts: 37749 | Location: Somewhere in the middle | Registered: 19 January 2010Reply With QuoteReport This Post
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Not mice, or spiders, or cicadas.

Jf


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Posts: 17669 | Location: Maine | Registered: 20 April 2005Reply With QuoteReport This Post
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quote:
Originally posted by wtg:
quote:
Originally posted by Steve Miller:
Yum!

What did you think of the Corned beef last night?


Best. Corned. Beef. Ever.

Really and truly. Meat was tender and juicy without being boiled, like all the other recipes I've tried in the past. I used a bottle of Peroni, because that's the only beer I had in the house. Heresy for St Patty's Day, but it worked really well. Don't know that I would have liked a stout instead (and I drink Guinness, so that's saying something).

I had a 4 pound brisket and cooked it for 90 minutes. Did small potatoes, carrots, and brussels sprouts for five minutes; they were delicious but maybe a tad overdone. I might try 3 or 4 minutes next time.

Can't wait to have corned beef and Swiss cheese sandwiches on Rosen's rye (with seeds!) for lunch tomorrow.

Yummy

Great recipe, Steve. Thanks for sharing it.


That sounds good for Passover, but...
I'm sure it depends for superbness on using an Insta Pot or other (large counter footprint) gadget I'm resisting getting*. I just can't rationalize getting something only to use it once or twice a year.

Less, far less, this last year+ in fact. Thanks t o COVID I haven't seen my sons in 15 months so far and still going strong.

(Now we have another problem with CA son - he wants to introduce his new Corgi to me, and airlines aren't flying dogs for the indefinite future. Looks like another Zoom Seder! Frowner )

*Could someone please let me know the recipe to satisfy my morbid curiosity?


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The most dangerous word in the language is "obvious"

 
Posts: 14392 | Location: PA | Registered: 20 April 2005Reply With QuoteReport This Post
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Is it possible to fly to see your son?

Airline fares are crazy cheap right now. Round trip - Cleveland and back from LA is like $100 and SFO is a wonderful city to visit.


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Life is short. Play with your dog.

 
Posts: 34827 | Location: Hooterville, OH | Registered: 23 April 2005Reply With QuoteReport This Post
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Amanda, have you gotten your vaccination?


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Life is short. Play with your dog.

 
Posts: 34827 | Location: Hooterville, OH | Registered: 23 April 2005Reply With QuoteReport This Post
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quote:
Originally posted by Amanda:
quote:
Originally posted by wtg:
quote:
Originally posted by Steve Miller:
Yum!

What did you think of the Corned beef last night?


Best. Corned. Beef. Ever.

Really and truly. Meat was tender and juicy without being boiled, like all the other recipes I've tried in the past. I used a bottle of Peroni, because that's the only beer I had in the house. Heresy for St Patty's Day, but it worked really well. Don't know that I would have liked a stout instead (and I drink Guinness, so that's saying something).

I had a 4 pound brisket and cooked it for 90 minutes. Did small potatoes, carrots, and brussels sprouts for five minutes; they were delicious but maybe a tad overdone. I might try 3 or 4 minutes next time.

Can't wait to have corned beef and Swiss cheese sandwiches on Rosen's rye (with seeds!) for lunch tomorrow.

Yummy

Great recipe, Steve. Thanks for sharing it.


That sounds good for Passover, but...
I'm sure it depends for superbness on using an Insta Pot or other (large counter footprint) gadget I'm resisting getting*. I just can't rationalize getting something only to use it once or twice a year.

Less, far less, this last year+ in fact. Thanks t o COVID I haven't seen my sons in 15 months so far and still going strong.

(Now we have another problem with CA son - he wants to introduce his new Corgi to me, and airlines aren't flying dogs for the indefinite future. Looks like another Zoom Seder! Frowner )

*Could someone please let me know the recipe to satisfy my morbid curiosity?


Steve posted a link to the recipe in the WTF Instant Pot thread:

http://well-temperedforum.grou...483976597#6483976597


--------------------------------
We are all visitors to this time, this place. We are just passing through. Our purpose here is to observe, to learn, to grow, to love… and then we return home. - Australian Aboriginal proverb

Bazootiehead-in-training



 
Posts: 37749 | Location: Somewhere in the middle | Registered: 19 January 2010Reply With QuoteReport This Post
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