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Culinary school rantings :) *added a couple pictures*|
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Lord Emperor Mom Gadfly ![]() |
+20 Between getting stiffed for your hard cake-making work, getting punished by chefs for things that are not your fault, and getting abused by lazy and hostile classmates...don't you want to move back to Florida????
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Pinta & the Santa Maria Minor Deity |
Wow, I'm steamed. What a jerk. If I were the instructor he'd be out on his behind, no refund, fail the course.
Besides, this guy is possibly going to get a job preparing my food? I don't think so. The chef should toss him out of respect for the profession, let alone you. |
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Foregoing Vacation to Post |
Nope Nina - I want to know why this school doesn't do $%# about drugs. Seriously. I don't really care about pot, the smell makes me stomach churn but whatever. J is on freakin heroin. We all have seen him do it on the smoke deck at one point of another (he's been in the same classes as 95% of these people since April) and I've seen him do it twice in the last 6 weeks! It's disgusting. SM Sr says there's nothing to be do. What is he supposed to do, have one of his Scottsdale buddies sit in the SCI parking lot? Ugh. I talked to Chef, J is going to fail the class no matter what and have to retake it so he's just letting that be his downfall instead of putting something on his student record. Absolutely stupid in my opinion but I'm not the Chef. I can't wait to have Chef #1 back. He would have kicked his ass out and made him pay for new uniforms for me. A whole bottle of spray and wash plus bleach right when I got home didn't do the trick. Uniforms are so expensive. I have 4 other sets but it's a PITA to do school laundry more than once a week (I actually follow the instructions on the tag |
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Foregoing Vacation to Post |
Thanks Dol |
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Foregoing Vacation to Post |
SM Sr is getting off work at 2pm
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Beatification Candidate |
Sounds very moody. Working for people who run hot one day, cold the next is nerve-wracking. |
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Foregoing Vacation to Post |
[rant] It is nerve-wracking. And if you try to bring it up she some how tries to link it to her being gay. We couldn't care less about that, but she always brings it up because she feels that as a female as a male's boss he feels inferior or something and he doesn't want an empowered female as his boss (since when can only gay women police officers be empowered women? call me clueless). I don't know. I don't get it. SM Sr. completely respects her authority and respects her as his boss. Does he respect her as an officer? Not a chance. I can't count on my fingers how many absolutely critical times she screwed up her job just in situations dealing with SM Sr. She really ticks me off. |
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Foregoing Vacation to Post |
Ugh I did not do well on my written test yesterday. It was 30 questions instead of the normal 50 which is just mean and all but 2 of them were really tricky. Like the type of fat used for a certain cake was melted butter which is what I put but he only oil so I got it wrong. Then i did stupid things like I put the leavening for sponge cakes is egg whites. Yeah egg whites don't do anything by themselves, it was egg foam or air. So I got an 80.
My sanitation exam was full of evil trickery too. Half of the questions were from the video that we watched half of because Chef couldn't figure out how to work the equipment so we didn't get to finish it. Yet he wouldn't take those questions off the exam. How are we supposed to know the answers if they weren't in the textbook and we didn't get to watch the whole video??? Stupid. Lord knows what I got on that. I had to get at least an 87 to get an A in the class. Great. I think I'm tanked. Tonight is our ServSafe certification exam so now I have to go study the whole darn book. J got kicked out of class last night. We were practicing our sugar work for the plating of the practical tonight, really really hot stuff. He took a pot of super hot sugar off the stove, didn't say hot pot or anything, and practically ran around the table to get back to his station. Thankfully no one was near where he ran like a maniac but Chef blew a gasket, rightfully so. Chef kicked him out, told him not to come to the final tomorrow, and said that he wouldn't be surprised if he was expelled. I hope he is. Sounds horrible but he's so dangerous in the kitchen, I bet he runs around with knives in his culinary kitchen classes. Ugh. |
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Beatification Candidate |
MS,
The more I read your notes, the more that I have less and less respect for this school's policies on who comes to class and what rules there are to be followed. To me, no way should you be expected to take up your partner's lack thereof. Nor have to tolerated his behavior. It should NOT reflect on you. No way. You have made several points to uphold that. You get behind as you try to cover for him. He screws up your stuff and you get penalized. ETC. I hope that when you are out that you write a long letter to the administration about their faults in these areas. Great exposure there though and I would love to hear more of their internship. "I" need an intern!!!
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Foregoing Vacation to Post |
I have the tiniest amount of respect for the school as far as policies and administration go (my admin rep is absolutely amazing and I have respect for her. Other than that I have pretty much no respect for the rest of the admin). I've already written a couple of letters to headquarters in Chicago about how my issues about starting in July were handled and things. I plan to write another when I graduate. I do think it's a good school. I do think there is amazing talent there to learn from. I don't think they handle most situations the right way and I think their policies need a serious reviewing. Thankfully yesterday I was able to go in early and finish all of my work and Chef was really impressed. Apparently most people don't give a flip and just don't finish their work. I don't get what's wrong with people. What about $250+ a day don't they understand?? I'm so not throwing any of the $250+ out the door and by showing up and not finishing your work or trying your best you're still throwing money out the window. |
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Lord Emperor Mom Gadfly ![]() |
Some of those people throwing away $250 a day may not be paying it themselves. It may be their parents' money, or it may be government grants. Even worse, it may be student loans, which *is* their money, but when you're immature, you think of it as "free money," until the bill comes due.
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Foregoing Vacation to Post |
Pretty much. All of mine are loans except the tiny bit we were able to pay cash, but one I'm paying back right now and the other I'm paying interest so they're not lurking in the shadows for me! Wish I could forget how expensive this school is! But after working the Crave event with students from other schools...I know I made the best choice |
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Foregoing Vacation to Post |
First session of classes are over!! I can't believe 6 weeks went by that fast!
Last night we took our final practical for my kitchen class. The night before we prepped everything so all we had to do was make our sugar garnishes and plate 3 identical dishes in the given usual class time ( I chose to do a couple cheesecake dishes and a tiramisu dish. I did a wave garnish, a balloon garnish (for the first time! I figure we have ~5 HOURS might as well try something, classmates acted like he was going to just let us go at 7pm if they finished fast I did pretty well and managed an A in the class even with my bumps in the road. My other class went okay. I'm 3 points from a A because I mixed up some letters in the scientific terms on a couple of the exams. It's really frustrating. It's not like I didn't study, I have a documented real learning disability/dyslexia (and the school has all my paperwork but I'm still SOL on any type of help that would actually help me). I read it how it's supposed to be spelled but Chef reads it and it's wrong. Can anything in this world be more frustrating than that? So I got a B. Great. At least my kitchen class was worth more credit hours I have a long weekend Pictures: |
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Beatification Candidate |
Uh, that bottom one looks like it belongs in an erotic bakery. Very artistic, but I think it's definitely PG-13 rated.
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Foregoing Vacation to Post |
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well-temperedforum.groupee.net
The Well-Tempered Forum
Off Key
Culinary school rantings :) *added a couple pictures*
