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Artisan Soy Sauce

This topic can be found at:
https://well-temperedforum.groupee.net/eve/forums/a/tpc/f/9130004433/m/1473915397

27 November 2019, 12:19 PM
QuirtEvans
Artisan Soy Sauce
https://www.wsj.com/articles/h...r_axiospm&stream=top
27 November 2019, 02:52 PM
ShiroKuro
I can't open that article without jumping through hoops (i.e. getting onto my university account) but I will just say, good soy sauce is amazing.... I haven't had any of the special stuff in the US, only in Japan, but when it's different, you can tell.

I wonder if the comparison of margarine and butter is apt here...


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27 November 2019, 08:30 PM
pianojuggler
SK,

I’m a big fan of Yamasa. Is it considered good in Japan, or am I just pretending to be a soysnob?


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28 November 2019, 01:37 AM
RealPlayer
Can't read the article, but, as I related in an earlier thread, I found "nama shoyu" in an Asian specialty store, and it was significantly better than the supermarket kind. I can well imagine that there are even more refined versions.


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