27 November 2019, 12:19 PM
QuirtEvansArtisan Soy Sauce
https://www.wsj.com/articles/h...r_axiospm&stream=top27 November 2019, 02:52 PM
ShiroKuroI can't open that article without jumping through hoops (i.e. getting onto my university account) but I will just say, good soy sauce is amazing.... I haven't had any of the special stuff in the US, only in Japan, but when it's different, you can tell.
I wonder if the comparison of margarine and butter is apt here...
27 November 2019, 08:30 PM
pianojugglerSK,
I’m a big fan of Yamasa. Is it considered good in Japan, or am I just pretending to be a soysnob?
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pj, citizen-poster, unless specifically noted otherwise.
mod-in-training.
pj@ermosworld∙com
All types of erorrs fixed while you wait.
28 November 2019, 01:37 AM
RealPlayerCan't read the article, but, as I related in an earlier thread, I found "nama shoyu" in an Asian specialty store, and it was significantly better than the supermarket kind. I can well imagine that there are even more refined versions.