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Has Achieved Nirvana
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Posts: 44363 | Registered: 20 April 2005Reply With QuoteReport This Post
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I can't open that article without jumping through hoops (i.e. getting onto my university account) but I will just say, good soy sauce is amazing.... I haven't had any of the special stuff in the US, only in Japan, but when it's different, you can tell.

I wonder if the comparison of margarine and butter is apt here...


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My piano recordings at Box.Net: https://app.box.com/s/j4rgyhn72uvluemg1m6u

 
Posts: 14567 | Location: not in Japan any more | Registered: 20 April 2005Reply With QuoteReport This Post
Serial origamist
Has Achieved Nirvana
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SK,

I’m a big fan of Yamasa. Is it considered good in Japan, or am I just pretending to be a soysnob?


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pj, citizen-poster, unless specifically noted otherwise.

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Posts: 27966 | Registered: 27 April 2005Reply With QuoteReport This Post
Foregoing Practicing to Post
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Can't read the article, but, as I related in an earlier thread, I found "nama shoyu" in an Asian specialty store, and it was significantly better than the supermarket kind. I can well imagine that there are even more refined versions.


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“Learn to milk whatever success you’ve had. You can keep doing the same thing over and over as long as you have a sense of humor about not having a new idea.” -- John Waters

 
Posts: 12348 | Location: The outer burrows | Registered: 27 April 2005Reply With QuoteReport This Post
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