Made Broccoli Cheddar soup last night -
This recipe comes up 1, 2,3, 4 on the search engine, although no one site credits any other site. Apparently they all simultaneously developed it. The link below is the link I used.
I used 30% more broccoli.
I pureed all the original veg after cooking, then used that extra 30% as small florets in the soup.
Also used real half&half because what the hell is fat-free half&half?
We ate it before the cheese went in and after. Excellent both ways. Thinking about making cheddar jalapeno bread to serve with the cheeseless soup.
First time through, about two hours of playing in kitchen. Next time will take less than an hour HOT.
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Broccoli cheddar soup is one of Mr wtg's favorites -- will definitely give this recipe a try!
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